Published: February 5, 2026 at 8:46 pm
The final pitcher is Flavour Bombs, founded by married duo Tina Faghihi-Hallam and Olly Hallam.
Described as the ‘bath bomb for your saucepan’, it is reimagining home cooking. Its ready-to-use meal bases turn hard-to-make global dishes into effortless, restaurant-quality meals.
Each Flavour Bomb contains a complete base for a dish – no half-used herbs, forgotten spices or wasted ingredients left mouldering in the fridge.
Launched with just £300 and built entirely self-funded from a London flat, Flavour Bombs surpassed £100,000 in revenue in its first year, with no paid marketing and just the two founders running every part of the business – from manufacturing to sales.