The business started in James’s back garden where they fermented food in an old fridge!

They’ve done £1.4m sales and have a 4,500 sq ft fermentation facility in Norfolk, where they maintain “total control” of manufacturing the product.

They are looking for £50k for 3.5% of the business.

They serve up kimchi pancakes and tempeh sushi rolls.

“That’s the best tempeh I’ve ever tasted,” says Deborah.

“We went to Indonesia to be trained in how to make it.”