Why eat 3D printed food?

Posted on October 25, 2019

Demystifying Tech: Why eat 3D printed food?

Demystifying Tech: Why eat 3D printed food?

Host Alistair Hardaker is joined by BusinessCloud editor Jonathan Symcox and Tech Manchester’s Patricia ‘Trish’ Keating

In this week’s show:

– Is it rude not to announce a smart speaker in your home to guests? We chat about the ethics of ‘smart’ tech in homes which could be listening and watching everyone.

– We speak to Melissa Snover, CEO and Founder of Nourished about her 3D printed vitamin and supplement gummies

– Finally, as VR projects at Google and the BBC get scrapped, we ask if the technology’s hype could be dying down


If you enjoy the show, you can find us and subscribe via Apple Podcasts, Spotify, and SoundCloud.

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